Moretz - Dating back to the 1600's this one of the oldest American apples. Jefferson prized it for both an eating and a cider apple. About 6% alcohol for hard cider. Not pretty by today's standard but the history makes it worth trying.
DW - Mmm, sweet, thicker skin, no tart. Russet skin is a little earthy / coppery, but goes nice with the sweet / flowery tastes. Actually like it a good bit!
CW - Skin like a pear, just kinda watery.